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Anybody can make biodiesel. It's simple, you can make it in your kitchen-- and it's BETTER than the petro-diesel fuel the huge oil companies offer you. Your diesel motor will run much better and last longer on your home-made fuel, and it's much cleaner-- much better for the environment and better for health.

If you make it from used cooking oil it's not just cheap but you'll be recycling a bothersome waste product. Best of all is the GREAT feeling of freedom, self-reliance and empowerment it will give you. Here's how to do it-- whatever you require to understand.

Straight vegetable oil fuel (SVO) systems can be a tidy, reliable and affordable option. Unlike biodiesel, with SVO you have to modify the engine. The best way is to fit an expert singletank SVO system with replacement injectors and glowplugs optimised for veg-oil, in addition to fuel heating.

With the German Elsbett single-tank SVO system for circumstances you can utilize petro-diesel, biodiesel or SVO, in any combination. Just start up and go, stop and turn off, like any other vehicle. Journey to Forever's Toyota TownAce van uses an Elsbett single-tank system. More

There are likewise two-tank SVO systems which pre-heat the oil to make it thinner. You need to begin the engine on regular petroleum diesel or biodiesel in one tank and then change to SVO in the other tank when the veg-oil is hot enough, and change back to petro- or biodiesel before you stop the engine, or you'll coke up the injectors.

More info on straight grease systems in my blog site.

3. Biodiesel or SVO?

Biodiesel has some clear benefits over SVO: it operates in any diesel, with no conversion or adjustments to the engine or the fuel system-- just put it in and go. It likewise has much better cold-weather homes than SVO (however not as great as petro-diesel-- see Using biodiesel in winter). Unlike SVO,

it's backed by many long-lasting tests in lots of countries, consisting of on the road.

Biodiesel is a tidy, safe, ready-to-use, alternative fuel, whereas it's reasonable to state that many SVO systems are still speculative and require further development.

On the other hand, biodiesel can be more costly, depending just how much you make, what you make it from and whether you're comparing it with brand-new oil or used oil (and depending on where you live). And unlike SVO, it needs to be processed first.

But the big and rapidly growing worldwide band of homebrewers do not mind-- they make a supply each week or when a month and quickly get used to it. Many have actually been doing it for many years.

Anyway you have to process SVO too, particularly WVO (waste grease, used, prepared), which many individuals with SVO systems utilize because it's inexpensive or totally free for the taking. With WVO food particles and impurities and water need to be gotten rid of, and it probably needs to be deacidified too. Biodieselers state, "If I'm going to need to do all that I may as well make biodiesel instead." But SVO types scoff at that-- it's much less processing than making biodiesel, they state. To each his own.